Thank you for Celebrating with Us!
We’re so grateful you joined us at the Kimchi Festival.
While we ended a little early for everyone’s safety due to the windy weather, it was an unforgettable day thanks to you.
Weren’t able to join us?
Take a look at the photos and catch the vibe!
Also, the program brochure for a full look at the event highlights.
Want to learn how to make kimchi at home?
Check out
by Daniel Kim, our demonstrator at the festival!
About Kimchi
Kimchi is Korea’s beloved, time-honored dish made from fermented vegetables—usually napa cabbage—with a kick of spice! It’s tangy, crunchy, and full of probiotics, making it a perfect balance of flavor and health benefits. 🥗
From family tables in Korea to food trucks in Hawaii, kimchi has found a home in our hearts and on our plates. Ready to dive into the world of kimchi? 🌺
Kimchi Meets Aloha
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Kimchi Meets Aloha ✿
Program Highlights
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String Quartet Concert
by members of Honolulu Symphony
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Kimchi Making Demo
by Daniel Kim
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GoGo JangGu
by Hawaii GoGo JangGu
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Senior Hula
Senior Hula
Support our growth
Only in Hawaii
Last year, Hawaii residents celebrated the first ever Kimchi Day in our state through House Concurrent Resolution 33. This year, Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event!